crust popovers
pre heat oven 425. put muffin pan in oven. very important you do this. 4 eggs, 1 cup milk. pulsate in a blender. 1/3 cup tapioca flour, 2/3 cup rice flour, dash of salt. add all this to blender & pulsate some more. take pan from oven, spray with non stick spray, fill cups about 3/4 way full. should make 12. bake for 25-28 mins. DONT OPEN OVEN TO PEEK!!!! take them out & eat them all. now, they might be a bit doughy in the middle. thats fine. soppose to be that way.
ok, where did i get this stuff??!!! win co has a fab bulk section. they have the white rice flour & the tapioca flour. great prices too!!! you can also find corn starch & different kinds of sugars. be sure to check how the bins are at win co, one of mine has over head bins. these are great. less likely to have contamination. the other win co has floor bins. these are fine except that they are placed under over head bins with bread crumbs. some people just dont know, ya know? ok, anyways, enjoy!!!
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