i made this tonight. Molten Dulce de Leche Cakes. i found it in the aug issue of Bon Appetit. page 101. the reason im posting this is cuz some people ask me if you can take a reg recipe & make it gf. well, the answer is " most definitely!" i did. just now, with this. it came out wonderful. very yummy!! hubby said i should add a touch of salt next time round. the flour mix i used is as follows: 1 3/4 cup rice flour, 1/4 cup sweet rice flour, 3/4 cup corn starch, 2 tblsp tapioca flour(starch,same thing) & 1 tsp xanthen gum. mix the bageebees out of it. now this is for smaller stuff like this. i dont recommend it for bigger things like banana breads & things like that. use the whole 2 cups of rice flour. no sweet rice flour. the rest of the recipe is the same.i use a straight sweet rice blend for small stuff like cookies & gnocci(sp) not for scones, yes, it seems complicated & i guess it
is,but thats gf for ya. but hey,.... it can be done. & with a smile:) try the recipe .
Alex :)