you see these??!! Wal mart for less than 4 bucks in the fridge section. these little dandy morsels are fabulous!! im not usually into cran/ orange but i had to try. this company has lots of other flavors like banana, carrot, choco chip. but be very careful!! they also do vegan, & i think an organic, i cant remember, but you might mistaken one for the other. they are claerly marked but just in case. do enjoy these thou. also does little cakes & fruit breads.
Alex :)

ok, so, before i eat the rest of them :) i made gf pretzel rolls. i think i over worked the dough , but the taste is oh so good!!!
Alex :)

ooooo! indian for dinner tonight. masala dosa, saag paneer over basmati rice, & curried chicken salad in lettuce wraps. i love comfort food!!
Alex :)

1961 betty crocker recipe modified for gf of course. beef stoganoff ! the pasta is a fasilli pasta from "heartland" this is awesome!! its what were havin for dinner:)
Alex :)

THIS has got to be my favorite dessert ever!! White Chocolate & Blueberry Bread Pudding with Amaretto Cream Sauce. i also added cherries cuz im like that;) lots of flavor!!! all my left over breads were used, cherries from fron yard, blueberries from a free patch down the street, this stuff is the bomb! i havent added cream yet cuz it would look funny in pics. hey mom?! guess whats for dessert tomorrow?!;) if it lasts tonight! heeheehee!
Alex :)

i made this tonight. Molten Dulce de Leche Cakes. i found it in the aug issue of Bon Appetit. page 101. the reason im posting this is cuz some people ask me if you can take a reg recipe & make it gf. well, the answer is " most definitely!" i did. just now, with this. it came out wonderful. very yummy!! hubby said i should add a touch of salt next time round. the flour mix i used is as follows: 1 3/4 cup rice flour, 1/4 cup sweet rice flour, 3/4 cup corn starch, 2 tblsp tapioca flour(starch,same thing) & 1 tsp xanthen gum. mix the bageebees out of it. now this is for smaller stuff like this. i dont recommend it for bigger things like banana breads & things like that. use the whole 2 cups of rice flour. no sweet rice flour. the rest of the recipe is the same.i use a straight sweet rice blend for small stuff like cookies & gnocci(sp) not for scones, yes, it seems complicated & i guess it
is,but thats gf for ya. but hey,.... it can be done. & with a smile:) try the recipe .
Alex :)

i was making this lovely sandwich for breakfast this morning when i asked myself " have you told anyone about this incredible bread?" & sadly my answer was" no:(" so, i am here sharing my breakfast with you:) the bread is from "kinnikinnick" they came out with a newer & better recipe. WOW! i know i say that a lot but i dont know how to spell the sound that usually comes out my face when i am tasting a yummy thing. but this bread is fab!!! im tellin ya! you'll love it. i love my bread toasted so this whole "needing to toast gf bread" is great with me & i have had it not toasted. its great then too!! great price, great size( compared to other brands) incredible taste, it holds up to whatever i got goin on on it!! im texting & eating this thing at the same time so i can test whether it will last hangin out for a bit.oh, the makins..... roast beast slathered in mayo, thin sliced red
onions, swiss cheese, more mayo to hold the onion in place & lettece for more crunch. yummmm!
Alex :)